Roasted carrot and coriander soup

Crab and smoked haddock fish cakes
Served with dill and citrus mousse

Salad of asparagus, duck egg and cherry tomatoes
Drizzled with hollandaise sauce

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Turkey roulade filled with cranberry and sage stuffing
Served with seasonal vegetables and potato

Medallions of beef served on champ potato
With mini Yorkshire pudding, horseradish cream and stout jus

Smoked escalope of salmon
Served with grilled artichokes, roast butternut squash and red pepper pesto

Stack of char-grilled vegetable medallions
With honey glazed baby onions and balsamic tomato sauce

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Christmas pudding
Served with brandy butter and brandy sauce

Pear and frangipane tartlet
With quince sorbet

Chocolate and brandy torte
With cinnamon crème fraîche ice cream

Freshly brewed coffee
Served with homemade Christmas petit fours

£37.50 + vat

Included in all three menus: Choice of Menu, Festive Novelties, Table Plan, Name Cards

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