Potato and roasted garlic broth

Terrine of seafood
With salmon, smoked haddock and crayfish tails

Roast breast of pigeon
With crisp winter salad drizzled with cranberry and port sauce

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Turkey stuffed with chestnut and smoked ham mousse
Wrapped with streaky bacon and served with a light cranberry jus

Fillet of Lamb on a bed of rosemary and sweet potato puree
With roasted vine tomatoes and finished with mint jus

Fillet of roast sea bass
With prawn risotto, rocket and a parmesan and toasted seed salad

Filo basket filled with sautéed mushrooms, smoked tofu,
caramelised shallots and roasted chestnuts
Served with red wine sauce, dauphinoise potatoes and seasonal vegetables

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Plate of Christmas desserts
Cranberry and clementine crumble, Christmas pudding ice cream
and chocolate brandy tart

Individual winter pudding
With a mix of poached winter fruits

Rich chocolate mousse
With blood orange sorbet

Freshly brewed coffee
Served with homemade Christmas petit fours

£45.50 + vat

Included in all three menus: Choice of Menu, Festive Novelties, Table Plan, Name Cards

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